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The world's safest effective line cleaner for beer ...

A scientifically formulated and proven cleaning technology that replaces unnecessary toxic and corrosive chemicals.  

The Beer Quality Report 2017/18 ... Line Cleaning

 "Despite beer being classed as a foodstuff, line cleaning activity in licensed venues is neither officially checked nor regulated. You simply wouldn’t serve someone food on a plate you hadn’t cleaned for two weeks! Unless operators have a system or solution that is proven to allow them to extend the cleaning cycle, then there’s no excuse as it should be a weekly activity. Hazardous (caustic) cleaning chemicals are commonly used and can generate toxic gases when too warm as well as the environmental impact  of disposal of the chemicals directly into the drainage system. We need to take a 21st century look at the activity, not just ensuring it’s done, but that it’s done correctly and not to the detriment of the environment and is safe for both operators and consumers. "  Mark Fewster , Vianet

Our Mission Statement...

Challenge outdated cleaning techniques by combining innovation with simple technology to deliver safety and effectiveness in line cleaning and cellar hygiene such that venues deliver the freshest tasting draught beer.


S Storey, Maxi-Enzyme UK Ltd.

Worth considering...

Beer Quality...

1 in 3 pints served in the UK is through dirty beer lines

Beer Waste...

We estimate that almost £1/2 billion wasted annually in the UK through beer line cleaning  

Maxi-Enzyme have developed a beer line cleaning technology that is safer, faster and smarter than anything currently in the market today.